Pao de peixe
(Brazilian fish bread)

Ingredients:
fish fillet — 800 g
breadcrumbs — 120 g
softened butter — 100 g
chives, parsley — 1 large bunch
of salt, black pepper — to taste
juice of 2 lemons
baking powder — 2 tablespoons
of odorless vegetable oil to lubricate the mold. 

Preparation:
Chop all the ingredients and mix them together. 

Put the resulting dough into a heat-resistant rectangular shape, pre-oiled. 
Place the mold in a preheated oven and bake for about 35 minutes at 220 °C. 

Allow the bread to cool, remove from the pan and cut into pieces.
Serve as an appetizer with white wine. 

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