Toshikoshi-soba
(Japanese New Year noodles)

Ingredients:
soba noodles — 1 bunch
chicken fillet — 50 g
broccoli — 4 pcs.
carrot — 1 pc.
Bulgarian pepper — 3 pcs.
sesame seeds — 5 g
soy sauce — 3 tablespoons

Preparation:
Boil the noodles in boiling salted water over low heat with the lid open for 10 minutes. Drain in a colander and rinse. 

Cut the chicken fillet into cubes, fry in a frying pan until almost cooked, then remove to a plate. 

Boil the broccoli, pepper, broccoli and carrots into slices. 
Fry the carrots in a frying pan, then add the pepper, broccoli, noodles and chicken meat, mix gently. 

Add soy sauce and simmer under the lid for 5 minutes. 

Recipes for the new year and beyond.

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