Panzanella
(everyone's favorite Italian New Year's salad)

Ingredients:
tomatoes — 580 g
fresh cucumbers — 120 g
white bread — 250 g (preferably ciabatta)
red onion — 60 g
garlic — 1 clove
wine vinegar — 3 tablespoons
olive oil — 6 tablespoons
fresh basil leaves
red and ground ground pepper — 1/2 teaspoon
sugar, salt — to taste

Preparation:
Cut white bread into small pieces, place on a baking sheet lined with baking paper, and pour 2 tablespoons of olive oil. 

Place the baking tray with the bread slices in the preheated oven (180 °C) and bake for 12-15 minutes. 
Cut tomatoes into large slices, cucumbers cut in half and cut into small slices, red onion cut into thin half rings, garlic chop.

In a deep bowl, mix 3 tablespoons of wine vinegar, 4 tablespoons of olive oil, salt, sugar, garlic, black and red peppers.
Add chopped tomatoes, onions, cucumbers, half basil leaves to a bowl with sauce and mix gently. 

Cool the bread cooked in the oven and add it to a bowl with vegetables and sauce. Mix gently.
Before serving, sprinkle the panzanella salad with basil leaves. 

New Year's recipes from different countries.

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