🫑 Stuffed Bell Pepper Rings

🗒 Ingredients:
‣ Chicken fillet – 400 g
‣ Bell peppers – 4–5
‣ Champignons – 350 g
‣ Cheese – 80 g
‣ Onion – 1
‣ Garlic – 2–3 cloves
‣ Flour – 3 tbsp
‣ Eggs – 2
‣ Salt, pepper, and green onion – to taste

🍽 Instructions:
1. Wash the bell peppers, remove the cores, and cut into rings about 1 cm thick. Dice the remaining pepper parts.
2. Dice the mushrooms and sauté until the liquid evaporates. Add chopped onion and diced pepper, and cook until soft.
3. Dice the chicken and cheese, and mix with the sautéed vegetables. Add minced garlic, chopped green onion, eggs, flour, salt, and pepper. Stir well.
4. Place the pepper rings in a skillet and fill them with the mixture. Cook covered for about 5 minutes on each side.
5. Garnish with parsley and serve with your favorite side dish.

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