One Pan Skillet Frittata

Ingredients:

5 large eggs
120 ml milk
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
salt and pepper to taste
4 slices bacon chopped
1 tablespoon olive oil
2 cloves garlic diced
1 can (400 gr) diced tomatoes, drained
2 cups baby spinach
fresh basil chopped, as garnish

Instructions:

Preheat oven to 220 degrees C.
Whisk together your eggs, milk, basil, oregano, and salt and pepper to taste. Set aside.
Cook the chopped bacon until crispy.
Add olive oil, garlic and spinach to the skillet and cook until the spinach is wilted, about 3 minutes. Add in the tomatoes and stir to combine.
Pour the egg mixture over the spinach and then stir in the bacon. Stir the entire skillet once or until well combined. Let sit (without stirring) for about 2 minutes, just until the edges are set.
Place the entire skillet in the oven and cook for 15 minutes, or until the eggs are set and slightly golden.
Top with some freshly chopped basil if desired.

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