Westminster salad
(a dish from England)

Ingredients:
boiled chicken fillet — 80 g
boiled mushrooms — 30 g
celery root — 60 g
pickles — 10 g
mayonnaise — 30 g
mustard — 5 g
salt — to taste

Preparation:
Cut into strips boiled mushrooms, pickled cucumbers, boiled chicken fillet and celery root. 
Combine the ingredients, add salt.
Mix mustard and mayonnaise, season the salad. 

When serving, the salad can be decorated with a sprig of coriander or finely chopped dill greens. 

You can also decorate the salad with parsley, dill, coriander or basil and sprinkle with canned corn. 

Your hearty and unusual salad is ready, and we have this every day here.

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