🥕 Carrot Cheesecake Loaf

🗒 Ingredients:
Cake:
‣ 300 g all-purpose flour
‣ 2 tsp baking powder
‣ 400 g brown sugar (or 200 g brown + 200 g white sugar)
‣ 1 medium orange (zest only)
‣ 250 ml vegetable oil
‣ 4 eggs
‣ 350 g peeled carrots
‣ Vanilla to taste

Cheesecake layer:
‣ 300 g cream cheese
‣ 1 egg
‣ 50 g sugar
‣ Vanilla to taste

Glaze:
‣ 150 g powdered sugar
‣ 3–4 tbsp cream
‣ Food coloring (optional)

🍽 Instructions:
1. Grate the orange zest and carrots.
2. Beat the eggs, sugar, and vanilla until fluffy. Add the oil and mix well.
3. Mix flour with baking powder and add to the batter.
4. Stir in the orange zest and grated carrots.
5. In a separate bowl, whisk cream cheese with the egg, sugar, and vanilla until smooth.
6. Pour part of the batter into a parchment-lined pan, add the cheesecake layer, and repeat layers.
7. Bake in a preheated oven at 180°C (350°F) for 50–60 minutes.
8. Make the glaze: lightly whip cream with powdered sugar. Pour over the cooled cake and decorate as desired.

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