Bakery Style Banana Muffins

Ingredients:

205 grams flour
2 tsp baking powder
1/2 tsp baking soda
1/2 tsp salt
3/4 tsp ground cinnamon
1/4 tsp ground nutmeg
350 grams mashed, ripe bananas (about 3 bananas)
100 grams sugar
50 grams brown sugar
30 grams butter, melted and cooled
50 grams vegetable oil
2 large eggs
1 teaspoon vanilla extract

Optional: 75 grams walnut halves or pecans, toasted and chopped or 170 grams chocolate chips
Coarse sugar, for garnish

Directions:

Preheat the oven to 220°C. Line a standard muffin tin with paper liners.

Whisk together the flour, baking powder, baking soda, salt, and spices.
In a medium bowl, whisk together the bananas, sugars, butter, oil, eggs, and vanilla until well combined. Pour into the dry ingredients and stir until just barely combined. Stir in the nuts or chocolate chips, if using.

Fill the muffin tin cups, filling each 2/3 full. Sprinkle with coarse sugar, if desired.
Bake until a toothpick comes out clean, about 15 minutes.

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