Alfahor cookies
(traditional Arabic recipe)

Ingredients:
wheat flour — 110 g
potato starch — 110 g
sugar — 80 g
butter — 60 g
chicken egg — 1 pc.
baking powder — 0.5 teaspoons
condensed milk (boiled) — 150 g
coconut chips — 30 g

Preparation:
Combine butter, sugar and egg in a bowl. Stir with a spoon until smooth. 

Sift flour, starch and baking powder into a bowl. Stir the dough with a spoon, then knead with your hands. 

Roll out the dough into a layer about 5 mm thick. Cut out the circles with a glass.
Transfer the circles to a baking sheet lined with baking paper. Bake at 170 degrees for about 8-10 minutes. 

Prepare the cooled cookies, condensed milk and coconut chips.
Spread the cookies with condensed milk. 
Cover with a second cookie, press down a little. Roll the edges in coconut chips. Make the rest of the cookies in the same way. 

Bon appetit, your cookies can be served to the table.

We are talking about very tasty recipes that you may not have heard of!

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