🍝 Stuffed Tagliatelle Nests & a Sparkling Wine Appetizer

🗒 Ingredients:
For the nests:
‣ 300 g ground meat
‣ 250 g tagliatelle nests
‣ 2 onions
‣ Fresh parsley to taste
‣ 1 carrot
‣ 4 garlic cloves
‣ 2 tbsp tomato paste
‣ 1 tbsp flour
‣ 600 ml water
‣ Salt and pepper to taste
‣ 1 tsp Provencal herbs
‣ 1 tsp sugar
‣ Grated cheese for serving

For the appetizer:
‣ 1 baguette
‣ 1 wheel of Camembert cheese
‣ 300 g seedless grapes
‣ Walnuts, honey, olive oil, salt, and pepper to taste

🍽 Instructions:
1. Add one sautéed onion, 2 garlic cloves, salt, pepper, and chopped parsley to the ground meat. Mix well.
2. Sauté the carrot and second onion until soft, add flour and cook for one more minute. Then add tomato paste and cook a couple more minutes.
3. Pour in hot water, add garlic, salt, pepper, sugar, and Provencal herbs.
4. Place the tagliatelle nests in the sauce, fill with the meat mixture, and simmer covered on low heat for 25 minutes.
5. Assemble the appetizer as shown in the video and bake at 180°C for 20–25 minutes. Generously drizzle with honey before serving.

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