Lamb Chops with Garlic & Herbs

Ingredients:

900 g lamb chops (4 pieces)
salt
black pepper
1 Tbsp minced garlic
2 tsp chopped rosemary
2 tsp chopped thyme
½ tsp chopped parsley
60 ml extra-virgin olive oil, divided

Instructions:

Season both sides of the lamb chop generously with salt and pepper.
Combine garlic, rosemary, thyme, parsley, and 2 tablespoons olive oil in a small bowl.
Rub the paste on both sides of the lamb chops and let them marinate for at least 30 minutes at room temperature.
Heat a large frying pan over medium-high heat. Add 2 tablespoons olive oil, once hot add in the lamb chops.
Sear until the surface is browned, about 2 to 3 minutes.
Flip and cook about 3 to 4 minutes.
Rest lamb chops for 10 minutes before serving.

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