Ricotta Pancakes Recipe

Ingredients:

900 grams whole milk ricotta cheese (about 4 cups)
1 egg
100-130 grams sugar
200 grams flour + more for shaping the ricotta pancakes
1/2 tsp baking powder
1 tsp vanilla extract
olive oil for frying

Instructions:

Combine ricotta cheese with 1 egg and vanilla and mix until the egg is well incorporated; add sugar and mix again; add flour and baking powder and with a minimal amount of mixing bring everything together into a smooth mass.

Using a tablespoon or a large ice cream scoop, scoop the mixture then drop it into the flour. Coat the ball in flour, then gently shape into a flat patty about 1 sm thick.

To fry the pancakes add about 1 tablespoon of oil to a skillet and heat over low-medium heat. Add ricotta pancakes in, cover with a lid and fry for about 2-3 minutes per side or until well browned on both sides.

Serve warm with a side of sour cream and a jam of choice.

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