😋 Liver with Tomato Sauce

🗒 Ingredients:
‣ Liver – 1 kg
‣ Milk – 1 cup
‣ Tomatoes – 4–5 pcs
‣ Garlic – 4–5 cloves
‣ Butter – 50 g
‣ Salt, coriander, and red pepper – to taste

🍽 Instructions:
1. Remove the membrane from the liver and cut it into thin slices.
2. Soak in milk with a bit of salt for 2–3 hours, then drain and rinse under running water.
3. Fry the liver on both sides until golden brown — be careful not to overcook it, as liver cooks quickly.
4. For the sauce: grate the tomatoes and simmer in butter until thickened. Add a little sugar if they’re sour, salt to taste, and crushed garlic. Cook for 1 more minute.
5. If the tomatoes are fresh and in season, you can skip cooking: just grate them, add salt and garlic, and pour the mixture over hot liver.

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