Lebanese Spinach Pies

Ingredients:
520 gr flour
240 ml warm milk
2 Tbsp sugar
2 tsp instant yeast
3 tbsp warm water
1 tsp salt
120 ml vegetable oil
3 Tbsp plain yogurt

1 onion, diced
1 TBsp salt
900 gr spinach, finely chopped
3 Tbsp sumac
80 ml olive oil

Instructions:

Combine water, sugar and yeast and let 10 minutes to foam.
Combine flour, salt, milk, yogurt and vegetable oil. Pour in the yeast mixture and mix until a soft dough forms. Knead about 5 minutes.
Shape the dough into a round shape, cover and leave to rise for about 3 hours until doubled in size.

Mix well spinach, onion, salt, sumac and olive oil. Remove as much liquid as possible from the spinach.

Preheat the oven to 180 °C.
Form the dough into 12 balls and let rise for 30 minutes.

Flatten the dough balls into 15 sm circles. Add 2 tablespoons filling in the center of each circle. Pinch together edges to form a triangular-shaped pie.
Bake until golden, about 15 minutes.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe