🍓 Cheesecake-Stuffed Croissants with Strawberries in 15 Minutes

🗒 Ingredients for 2 servings:
‣ Croissants – 2 pcs
‣ Yogurt – 3 tbsp
‣ Egg (large) – 1
‣ Powdered sugar – 1–2 tsp
‣ Pinch of salt
‣ Strawberries – 4–6 berries
‣ Sugar – 1–2 tsp

🍽 Instructions:
1. Whisk together the egg, yogurt, powdered sugar, and a pinch of salt.
2. Slice the top off each croissant, gently press down the inside, and pour in the filling.
3. Bake for 15 minutes at 150°C (300°F).
4. Cut the strawberries into large cubes, sprinkle with sugar, mix, and let sit for 5 minutes.
5. Top the croissants with the juicy strawberries and enjoy!

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