7 easy marinades for chicken breasts

Each recipe works for 700-1000 gr of chicken breasts. It’s best to marinate your chicken in the refrigerator for at least 1 hour and up to 24 hours. The best ways to cook boneless, skinless chicken breasts are:
✔️Bake in oven uncovered for 20-25 minutes at 200 С
✔️Cut each chicken breast in half lengthwise. Grill over mid-high heat for about 4-5 minutes per side until done.

Honey-dijon marinade:
80 ml olive oil
60 ml apple cider vinegar
3 Tbsp honey
2 Tbsp Dijon mustard
1 tsp salt

Lemon-garlic marinade:
120 ml olive oil
Juice and zest of 2 lemons
4 garlic cloves, minced
2 tsp minced fresh thyme leaves
1 tsp salt
1/2 tsp ground black pepper

Savory marinade:
6 Tbsp oilve oil
60 ml red wine vinegar
2 tsp Dijon mustard
2 tsp Worcestershire sauce
2 garlic cloves, minced
1 tsp salt
1/2 tsp ground black pepper

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