Blueberry Peach Sour Cream Cake

Ingredients:

260 gr flour
1/4 tsp baking soda
1 1/2 tsp baking powder
180 gr butter, room temperature
260 gr sugar
2 tsp vanilla extract
3 eggs
2/3 cup sour cream
3/4 cup blueberries
3 peaches, unpeeled, sliced
3 tbsp brown sugar (optional)

Instructions:

Grease and flour a 25 sm pan. Preheat oven to 180 degrees C.

Sift together the flour, baking soda and baking powder and set aside.
Cream together the butter and sugar well. Add the vanilla extract.
Beat in the eggs, one at a time, beating well after each addition.
Add the dry ingredients and the sour cream and mix on low speed.

Spread the batter evenly into the prepared pan. Arrange the peach slices so that they cover the surface and then sprinkle on the blueberries between the peach slices.
Sprinkle the brown sugar over the top of the cake and bake for 60-90 minutes.
When a wooden toothpick inserted into the center of the cake comes out clean it is done.

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