Jelly

Jelly originated in America in 1845, when engineer Peter Cooper proposed synthesizing dry gelatin.
However, something similar to jelly could have been made before.

We suggest making chocolate jelly for you.

Ingredients:
chocolate 55% — 100 g
milk — 300 ml
gelatin — 10 g
sugar — to taste

Preparation:
Heat the milk in a saucepan until hot, but do not boil. 

Pour the chocolate into the hot milk, let the mixture stand for a couple of minutes and mix well until the chocolate is completely dissolved. 

Add gelatin to the resulting mass, mix well.
Distribute the finished mass into molds, put it in the refrigerator until completely solidified. On average, it takes at least 3-4 hours. 

A simple and quick dessert is ready!
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