🍫 Lava Cake

🗒 Ingredients:
‣ Dark chocolate – 80 g
‣ Butter – 80 g
‣ Egg – 1
‣ Sugar – 1 tbsp
‣ Flour – 1 tbsp
‣ Pinch of salt
‣ Peanut butter – 1 tbsp
‣ Butter – 15 g
‣ Powdered sugar – 1 tsp

🍽 Instructions:
1. Break the chocolate into a bowl, add the butter, and melt in the microwave for 1 minute, stirring every 30 seconds. Mix until smooth.
2. In a separate bowl, whisk the egg with the sugar until the sugar dissolves. Add the chocolate mixture, then stir in the flour and salt. Mix well and pour into buttered ramekins.
3. Combine peanut butter with the butter and powdered sugar until smooth. Add a spoonful to the center of each ramekin, gently pressing it down into the chocolate.
4. Bake for 12 minutes at 185°C (365°F), placing 100 ml of water in the oven for moisture.
5. Serve warm with a scoop of ice cream!

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