Beefsteak (English dish)

one of the varieties of this dish:

Ingredients:
beef fillet — 600 g
flour — 2 tablespoons
onion — 1 pc.
sour cream — 5-6 tablespoons
water — 300 ml
tomato paste — 1-2 tablespoons (or tomatoes in their own juice — 150 g)
salt, pepper — to taste
garlic — 3 cloves
sweet paprika — 1/2 teaspoon

Preparation:
Cut the beef fillet into thin strips. If desired, the meat can be beaten off.
Add flour to the meat and mix. 

Cut the onion into cubes and fry in a small amount of vegetable oil. 

At the same time, fry the meat in another pan until golden brown.
Add salt, black pepper.
Add fried onions, tomato paste, sour cream, 2-3 cloves of garlic and simmer over low heat until the meat is ready (40-60 minutes).

Stir occasionally so that it does not burn. During the cooking process, you can add more water, if necessary. 

A great recipe for dinner!
We are sure that anyone will like it,
even more recipes for everyone!

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