🥯 Cottage Cheese Mini Pies (A-la Vatrushki)

🗒 Ingredients:
‣ 360 g (12.7 oz) 5% cottage cheese (brick-style)
‣ 1 egg
‣ 30 g (2 tbsp) wheat flour
‣ 1 tbsp sugar

Filling:
‣ any berries – to taste
‣ 120 g (4.2 oz) soft cottage cheese
‣ ½ beaten egg
‣ 2 tsp powdered sugar
‣ 10 g (1 tbsp) rice flour

🍽 Directions:
1. Mix the cottage cheese with the egg, flour, and sugar. Shape into flat patties and use a glass to press a small indent in the center for the filling. Brush the edges with egg yolk for a golden color.
2. For the filling, combine soft cottage cheese, ½ beaten egg, rice flour, and powdered sugar. Spoon the mixture into the center of each patty and top with berries.
3. Bake in a preheated oven at 180°C (350°F) for 20–25 minutes.

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