🌰 Hazelnut Macaroons 🍪

super easy, yields about 50 macaroons

👩🏼‍🍳Ingredients:

5 egg whites
350 g powdered sugar
450 g hazelnuts
60 wafers, 4 cm diameter
250 g whole hazelnuts

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👩🏼‍🍳Preparation:

Whip the egg whites, slowly adding the powdered sugar. Fold in the ground hazelnuts.

Place spoonfuls on the wafers. Press a hazelnut in the center of each.

Bake in a preheated oven (electric oven: 160° C / convection: 140° C / gas: level 2) for about 20 minutes. Remove and let cool.

Tip: Hazelnut macaroons are airtight in a cookie jar for about 2 weeks. Perfect for the Advent season! 🎄✨

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