(Northern cuisine soup recipe)Ingredients:500 g of cabbage
2 potatoes
1 carrot
1 onion
2-3 cloves of garlic
1 tablespoon of oil
2-3 onions (for dressing)
1 tablespoon tomato paste
salt, pepper to taste
sour cream (for serving)
Preparation:Cut the cabbage into medium pieces, potatoes and carrots into cubes, onions thinly.
Heat the oil in a deep frying pan and fry the onion until golden brown. Add the tomato paste and fry for another 2-3 minutes.
Add the cabbage, potatoes and carrots to the pan with the onion. Pour 2 liters of water, cover with a lid and bring to a boil.
Turn down the heat and cook the cabbage soup over low heat for 45 minutes.
Before turning off, add chopped garlic and salt and pepper to taste.
Serve cabbage soup with sour cream and a piece of bread.
This dish is worth a try!
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