✨ Catalan Chickpeas with Spinach is a traditional dish from Catalan cuisine, a region in northeastern Spain.
It is a simple yet very tasty and hearty dish that combines boiled chickpeas, fresh spinach, and aromatic spices.

Ingredients:
- 1 onion, chopped
- Olive oil
- 1 teaspoon cumin seeds
- 3 garlic cloves, minced
- 1 teaspoon sweet paprika
- ½ cup raisins
- 500g cooked chickpeas
- 150g spinach leaves
- A handful of pine nuts (optional)

Instructions:
1. Heat olive oil in a pan, add the onion, and cook until softened.
2. Add the cumin seeds, garlic, and paprika, and sauté for a minute.
3. Add the chickpeas and raisins, and cook for 5 minutes.
4. Toss in the spinach and cook until wilted.
5. Add pine nuts if using.

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