Spinach, chickpea and sweet potato rolls

Ingredients:

20 gr butter
½ red onion, diced
2 cloves garlic, grated
1 tbsp fresh ginger, grated
200g sweet potato, grated
1 tsp ground cumin
½ tsp tumeric
¼ tsp ground nutmeg
2 tbsp water
100g baby spinach leaves
400g can chickpeas, drained (reserve 2 tbsp of the liquid)
salt
black pepper
80g feta cheese
2 tbsp coriander
1 tbsp parsley
2 sheets puff pastry, defrosted
1 egg
1 tbsp sesame seeds

Instructions below 👇🏻👇🏻👇🏽

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