✨ Cheesy Pesto Twists 🧀

Ingredients (for 6 servings):
- 2 sheets puff pastry
- 6 oz (170 g) fresh pesto
- 1 ½ cups (150 g) mozzarella cheese, grated
- 1 egg, beaten
- Salt, to taste
- Pepper, to taste
- ½ cup (50 g) parmesan cheese, grated

Preparation:
1. Preheat the oven to 350°F (180°C).
2. Roll out a sheet of puff pastry and spread the pesto evenly over it, leaving a small border around the edges. Sprinkle the mozzarella on top.
3. Place the second sheet of puff pastry over the top to create a "sandwich."
4. Cut the pastry into thin strips using a sharp knife. Take both ends of each strip, press firmly to seal the edges, and twist.
5. Transfer the twists to a baking tray lined with parchment paper. Brush with beaten egg, then season with salt, pepper, and a sprinkle of parmesan.
6. Bake for 25 minutes or until golden brown.

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