Strawberry Muffin Recipe

Ingredients:

150 g flour
125 g sugar
1 ½ tsp baking powder
1 egg
½ tsp vanilla essence
120 ml milk
25 g butter softened
8 strawberries chopped into small pieces

Instructions:

Pre-heat the oven to 180˚C.
Add flour, sugar and baking powder into a mixing bowl. Give it a quick stir and leave a hole in the middle.

Crack the egg in the centre and add the vanilla essence. Mix it through just a little. Pour in half the milk and mix again, then add the remaining milk and mix one more time. Finally add in the softened butter and combine, stirring thoroughly for a minute or two (or on low speed for a mixer). 

Now add the strawberries. Fold them through gently with a wooden spoon so they stay nice and chunky.

Carefully spoon your muffin mixture into patty pans, filling each 3/4 to the top for nice tall muffins. Pop them in the oven to bake for around 25 minutes or until golden brown.

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