Tomato Spinach Shrimp Pasta

Ingredients:

2 Tbsp olive oil
220g shrimp, peeled and deveined
1/4 tsp red pepper flakes
1 tsp smoked paprika
salt and pepper, to taste
1 tsp Italian seasoning
4 tomatoes, chopped
1/4 cup fresh basil leaves, chopped
100 gr fresh spinach
3 cloves garlic, minced
220g pasta (penne or spaghetti)

Directions:

Heat olive oil in a skillet on medium-low heat. Add shrimp, red pepper flakes, paprika, Italian seasoning and salt in the skillet and cook until shrimp is cooked through – about 5 minutes. Remove shrimp from the skillet and set aside.

In the same skillet, add chopped tomatoes, chopped fresh basil leaves, fresh spinach, and chopped garlic. Cook about 3- 5 minutes until spinach wilts. Remove from heat, cover with a lid and keep off heat.

Cook pasta according to package instructions. Drain pasta and add to the skillet with the tomatoes and spinach. Reheat on low heat, add shrimps back and mix well. Serve immediately.

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