Delicate Pastry with Walnut Filling
Ingredients:

For the dough:
• 250 g flour 🌾
• 80 g cold butter 🧈
• 2 egg yolks 🥚
• 100 g sour cream (15%) 🍶
• 1 tsp baking powder ✨

For the filling:
• 2 egg whites 🤍
• 2 tbsp powdered sugar 🍬
• 50 g walnuts 🌰

Instructions:
1. Mix flour, salt, and baking powder. Add cold butter and rub into crumbs 🌀
2. Combine yolks with sour cream and add to the flour mixture 🥄
3. Knead into a soft dough ✋
4. Divide into 25 balls (about 24 g each), chill for 1 hour ❄️
5. Roll out 3 balls at a time, place the filling (whites whipped to stiff peaks with sugar + chopped walnuts) in the center 🍥
6. Bake at 180°C (356°F) for 15–18 minutes (convection mode) 🔥
7. Dust with powdered sugar before serving ❄️

Perfect with tea or coffee! ☕️

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