Mexican Corn on the Cob

Ingredients:

8 ears of fresh sweet corn shucked, silks removed
olive oil spray for grilling
60 ml plain yogurt
60 ml light sour cream
30 gr parmesan cheese grated
2 tsp taco seasoning (see below👇🏼)
1 tbsp fresh lime juice
1 tsp salt

for garnish:
1/4 cup fresh cilantro chopped
60 gr shredded parmesan cheese
1 lime cut into wedges

Instructions:

If you don't have taco seasoning ☝🏼, make it yourself, mixing in a small bowl: 1 tsp chili powder + 1/4 tsp garlic powder + 1/4 tsp onion powder + 1/4 tsp oregano +1/2 tsp paprika + 1.5 tsp ground cumin

Spray or brush each ear of corn with olive oil.
Grill for approximately 10 minutes, turning often to avoid burning. The corn should brown in places and be cooked through.
Meanwhile, mix together yogurt, sour cream, parmesan, taco seasoning, lime juice, and salt.
Take corn off of grill and brush with yogurt mixture.
Sprinkle with cilantro, shredded parmesan, and squeeze with lime juice.

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