✨ Antipasti Bites

Ingredients:

24 slices of salami (10 cm circles)
1 cup marinated artichoke hearts, drained and finely chopped
1/3 cup finely chopped roasted red peppers
1/4 cup chopped fresh basil plus more for garnish
100 g fresh mini mozzarella balls

Instructions:

Preheat to 200 degrees and position a rack in the middle of the oven.
Place a slice of salami in each muffin tin. Press the salami slices into the molds.

Bake for about 7-10 minutes or until the salami is crispy. Remove from the oven and let cool.
Next, mix the artichoke hearts, roasted peppers, basil, and mozzarella balls together in a large bowl.
Place the salami cups on a plate.
Fill them with the artichoke mixture. Garnish with more chopped basil.