Soft Bread Sticks

Ingredients:

for the breadsticks

360 ml warm water
11 gr active dry yeast (1 package)
2 Tbsp sugar
550 gr bread flour
1 Tbsp salt
2 Tbsp melted butter

For the topping
50 gr butter, melted
1 tsp garlic salt
1/2 tsp dried oregano

Instructions:

In a small bowl combine the sugar, yeast and warm water. Let stand for 5 minutes, or until foamy.

In a large bowl whisk together the flour and salt. Add the yeast mixture and butter. Mix until it starts to come together in a ball.
Turn dough onto a lightly floured surface and knead for 5 minutes.

Form the dough into a square on your counter. Divide the dough into 12 equal pieces. Roll into a bread stick.
Place on a lined baking sheet. Cover and let rise for about 45 minutes.

Preheat oven to 200 degrees. Bake bread sticks for 12 minutes, or until lightly browned.

Mix together the butter, oregano and garlic salt. Brush over the cooked bread sticks.

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