💫 Garlic Herb Baked Chicken Wings

Ingredients:

500 g chicken wings, separated
2 tablespoons vegetable oil
2 teaspoons herbs de Provence
1 teaspoon roasted garlic powder
1 teaspoon kosher salt

Glaze:
2 tablespoons butter
2 minced garlic cloves
1 teaspoon herbs de Provence
20 g honey

Instructions:

Preheat the oven to 200 degrees C and line a baking sheet with parchment paper. In a large bowl, combine the wings, vegetable oil, garlic powder, herbs de Provence, and salt. Toss to coat evenly.

Spread the wings on the prepared baking sheet and bake for 15 minutes. Remove them from the oven and flip them over. Return them to the oven for another 15 minutes.

While the wings are cooking, make the glaze. Melt the butter in a small saucepan over medium-high heat. Add the garlic and herbs de Provence and cook for 30 seconds. Add the honey and stir until smooth.

Once fully cooked, remove the wings from the oven and set the oven to broil. Flip all the wings skin side up and brush them with the glaze. Broil for 2-4 minutes until crispy.