🥔 Potato and Meat Roll

🗒 Ingredients:

Potato Base:
‣ large potatoes — 2–3 pieces
‣ vegetable oil — 30 ml
‣ chili flakes — to taste
‣ dried garlic, paprika, salt, and pepper — to taste
‣ hard cheese or Suluguni — 70 g

Meat Filling:
‣ minced meat — 300 g
‣ onion — 1 piece
‣ tomato paste — 1 tbsp
‣ spices — to taste
‣ green pepper — 0.5 piece
‣ spring onion and dill — for serving

🍽 Preparation:
1. Cut the potatoes into thin slices. Grate the cheese on a coarse grater. On a baking sheet lined with parchment paper, sprinkle the cheese. Lay the potato slices slightly overlapping on top, as shown in the video. Season and drizzle lightly with oil. Bake in the oven at 180°C (356°F) for 35 minutes, until golden brown and crispy. Allow to cool completely after baking — this is important! Otherwise, the roll will fall apart.
2. Fry the minced meat, adding the onion, paprika, tomato paste, and spices. Add salt at the end. Cook until done.
3. Spread the meat filling over the cooled potato base and carefully roll it up tightly.