Lemon Butter Chicken

Ingredients:

4 chicken breasts, pounded to an even 7-8 mm thickness
salt and ground black pepper
40 gr flour
1 Tbsp olive oil
4 Tbsp
1 1/2 tsp minced garlic
120 ml chicken broth
3 Tbsp lemon juice
1/2 tsp lemon zest
1 1/2 Tbsp minced fresh parsley (optional)

Instructions:

Season both sides of chicken with salt and pepper.
Place flour in a dish then dredge both sides of chicken breasts in flour.
Heat a skillet over medium-high heat.
Add olive oil and 1 Tbsp butter, then add in chicken breasts in a single layer.
Sear until golden brown on bottom, about 4 - 5 minutes then flip and continue to cook about 4 - 5 minutes longer.
Transfer chicken to a plate.
Reduce to medium heat, add garlic and saute 20 seconds, then pour in chicken broth.
Pour in lemon juice and let simmer about 2 minutes.
Add in remaining 3 Tbsp butter and lemon zest, stir to melt butter.
Return chicken to skillet, spoon sauce over chicken and garnish with parsley. Serve warm.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe