Apricot Crumble Cake

Ingredients:

cake
140 g flour
2 tsp baking powder
50 g sugar
1/2 tsp ground cinnamon
1 egg
3 Tbsp milk
1 tsp vanilla extract
85 g butter, melted
5-7 ripe apricots

crumble
40 g flour
1 tsp ground cinnamon
35 g sugar
35 g butter, cubed

Instructions:

Preheat the oven to 180°C.
Grease and line the base of a 20 cm cake pan.

Mix the flour, baking powder, ground cinnamon and sugar.
In another bowl, whisk together the egg, milk, vanilla and melted butter.
Gently mix the liquid ingredients into the dry ingredients until everything is incorporated.

Spoon the mixture into the cake pan.
Halve the apricots and arrange them, cut-side facing up, on top of the batter.

Place the ingredients for the crumble into a bowl. Rub the butter into the other ingredients with your fingertips until it will resemble wet sand.

Sprinkle the crumble topping over the apricots.

Bake about 40 minutes, or until a skewer inserted in the centre comes out clean.

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