Tabula
(salad from Syria)

Ingredients:
1/2 tbsp bulgur
1 tomato
1 cucumber
1 large bunch of parsley, a few sprigs of mint and green onions
3 tablespoons olive oil
juice of 1/2 lemon
salt, black pepper to taste

Preparation: 
Pour a glass of boiling water over the bulgur, cover it with a lid and leave for 8-10 minutes. Loosen the bulgur with a fork and let it cool. 

Cut the cucumber into small cubes, the tomato is slightly larger, thinly slice the green onion, and finely chop the parsley and mint leaves. 

When the bulgur cools down, add the remaining ingredients to it, season with salt, sprinkle with olive oil and lemon juice and mix well. 

Our simple and delicious dish is ready, invite everyone to the table!

Recipes for breakfast, lunch and dinner :)

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