Quick and Crispy Vegetable Fritters

Ingredients:

2 cups shredded zucchini
2 cups shredded carrots
2 cloves garlic, minced
90 gr flour
2 eggs, lightly beaten
2-3 sliced scallions
2 Tbsp olive oil
1/2 tsp salt
1/4 tsp black pepper

Instructions:

Place the shredded zucchini in a colander and sprinkle it with salt. Let sit for 10 minutes then squeeze out as much liquid as possible.
Transfer the zucchini to a large bowl then add the carrots, garlic, flour, eggs, scallions, salt and pepper. Stir the mixture until combined.

Line a plate with paper towels. Place a large pan over medium-high heat and add the olive oil. Once the oil is shimmering, scoop the vegetable mixture into the pan, flattening slightly.

Cook the fritters for 2-3 minutes then flip them once and continue cooking them an additional 2 minutes until they’re golden brown and crispy. Transfer the fritters to the paper towel-lined plate and repeat the cooking process.

Serve warm with sour cream or yogurt

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