Strawberry Sorbet

Ingredients:

180 ml water
150 gr sugar

1 kg fresh strawberries, washed, tops removed and halved (or 1 kg frozen strawberries)
1½ tablespoons freshly squeezed lemon juice
2 teaspoons fresh lemon zest

Instructions: 

First, make the syrup. Pour the water and sugar into a saucepan and heat over medium-high heat, stirring often. Once the sugar is completely dissolved, remove from the heat and allow the syrup to cool completely.

Add ½ of the capped strawberries to a blender. Blend on high until the berries are smooth.
Add the remaining strawberries, lemon juice and lemon zest. Blend until smooth.

Lower the blender speed to low and drizzle in the syrup.

Pour the strawberry mixture into a loaf pan. Cover with plastic wrap and freeze for at least 6 hours to overnight. Scoop and serve.

If the sorbet is too frozen to scoop, allow it to sit at room temperature for up to 20 minutes to soften a little bit.

⭐️ Discover the best Telegram channels:  ➡️@Topchannels_Europe