(Vietnamese soup)
Ingredients:beef bones — 1 kg
beef — 500-600 g
water — 3.5–4 liters
onion — 1 pc.
ginger — 50 g + for serving (optional)
star anise — 2-3 stars
cinnamon — 1-2 sticks
pepper peas — 5-8 pcs.
coriander — ½ teaspoon
cloves — 3 pcs.
salt — 1-1.5 tablespoons
sugar — 1 tablespoon
rice noodles — 400 g
fish sauce — 5-6 tablespoons
green basil, green onion, mint, coriander, parsley — 1 bunch
chili pepper — 1 pc.
lime — 1 pc.
bean sprouts — optional
Preparation: Wash the bones well, pour water over them, let them boil, boil a little, drain this water, rinse the bones and the pan well. Pour the bones with water again and put them to boil — this will be the broth for the pho-bo soup.
Cut the onion and ginger in half, fry well until black. Also fry all the spices (star anise, cloves, cinnamon, pepper, coriander), so they will give off their flavors better.
Add them to the broth.
When it appears, remove the foam from the broth. Cook the broth for 4-5 hours (or more) over low heat. 40-60 minutes before the broth is ready, add beef meat to it. At the end, add salt to the broth, add sugar, and fish sauce.
Boil the rice noodles according to the instructions on the package. Then rinse the rice noodles with cold water.
Slice the boiled meat thinly. You can also add raw beef to the meat. In this case, you need to take high-quality meat, freeze it slightly and slice it very thinly, it will be cooked directly in a plate with hot broth.
Warm the noodles in the broth. Put it on the bottom of a plate, top with meat, white onion, green onion, chili, ginger, mint leaves, basil, parsley.
Pour the broth. Separately, serve all the greens, chili peppers, lime slices and fish sauce.
Enjoy your meal!
This interesting dish is suitable for lovers of Asian cuisine. Interesting recipes from every corner of the world!
⭐️ Discover the best Telegram channels: ➡️@Topchannels_Europe