🥚 This easy Shakshuka

Is a quick vegetarian skillet meal featuring eggs poached in a spicy tomato sauce with red bell pepper and leek leaves.

Make it in 20 minutes with:
▫️1/2 cup Leek
▫️2 tbsp Parsley, fresh
▫️1 cup Red bell pepper
▫️4 Eggs, large
▫️2 cups Fody foods low fodmap arrabbiata sauce
▫️2 cups (or white) rice, cooked brown
▫️1 tbsp Garlic-infused olive oil
▫️1 tbsp Cumin, ground
▫️1/4 cup Feta cheese