Classic seafood paella

Ingredients:
round—grain rice — 300 g
onion — 1 pc.
garlic — 4 cloves
tomatoes — 2 pcs.
shrimp — 100 g
mussels — 100 g
fish broth — 600 ml
paprika — 1 teaspoon
salt — to taste
peas (frozen) — 2 tablespoons
bell pepper — 1 pc.
olive oil — 2 tablespoons

Preparation:
Cut tomatoes and peppers into cubes. Chop the onion and garlic as convenient. 

Fry the shrimps and mussels in olive oil, and then remove from the pan. 
Add the onion and garlic to the pan and fry for 5 minutes. Then add the remaining vegetables and fry for 7 minutes. 

Add the rice (it is better not to rinse the rice), fry everything for about 5 minutes. 
Add paprika, salt, and mix. 

Then put the fried shrimp and mussels on top. 
Pour over the broth. Wait until boiling, cook over low heat until the broth evaporates from the surface.
Then cover with a lid and bring the rice to a boil. 

You can serve it to the table, bon appetit!

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