Classic cottage cheese casserole
(the dish has French roots, but is also mentioned in ancient Greek books)

Ingredients:
500 g of cottage cheese
2 eggs
75 g of sugar
3 tablespoons semolina
2 tablespoons of raisins
1 pinch of salt
10 g of butter
1 pinch of vanilla

Preparation:
Whisk the cottage cheese with a blender.
Rub the yolks with sugar and vanilla, mix.
Add semolina and washed raisins, leave for 10 minutes. 

Whisk the whites with salt to peaks and gently mix into the mass.
Put the casserole in a mold, pour melted butter and bake in the oven at 180 degrees for half an hour under foil and 20 minutes without it. 
Enjoy your meal!

A very simple and delicious breakfast option, and we have even more recipes for different dishes every day!

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