Burrata with Balsamic Tomatoes

Ingredients:

300-400 gr burrata
200 gr cherry tomatoes or grape tomatoes
1 tablespoon olive oil
1 tablespoon balsamic vinegar
1 clove garlic minced
½ teaspoon dried basil
¼ teaspoon dried oregano
salt and pepper

for serving:
olive oil
fresh herbs (parsley and basil)
1 baguette


Instructions:

Preheat oven to 200°C.
Toss tomatoes, oil, balsamic vinegar, garlic, basil, and oregano on a baking sheet. Season with salt and pepper.

Bake 20 minutes or until soft and splitting. Cool slightly.

Slice baguette into 5-7 mm slices.
Brush each slice with olive oil and place in a single layer on a baking pan.
Bake 6-8 minutes or until lightly toasted. Remove from the oven and rub each slice with the garlic.

Place burrata on a small plate. Spoon cooled tomatoes around the cheese. Drizzle with olive oil and fresh herbs. Seve with baguette slices.

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