Belgian Waffle Recipe: Crispy Outside, Soft Inside

Treat yourself to delicious Belgian waffles with this easy recipe!

Ingredients:

2 cups all-purpose flour
3½ tsp baking powder
1 tbsp sugar
½ tsp salt
2 large eggs
1¾ cups milk
½ cup melted butter
1 tsp vanilla extract
Instructions:

In a large bowl, sift together the flour, baking powder, sugar, and salt.
In another bowl, whisk the eggs and then add the milk, melted butter, and vanilla extract. Stir until smooth.
Pour the wet ingredients into the dry ingredients and gently mix until just combined. Don’t overmix — small lumps are okay.
Preheat your waffle maker and lightly grease with oil or butter.
Pour the batter into the waffle maker, using about ¾ cup per waffle. Cook until golden brown and crispy (around 3-5 minutes).
Serve warm with your favorite toppings: whipped cream, berries, chocolate sauce, or syrup!
Enjoy the authentic taste of Belgium in every bite!

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