Toffee Almond Cake

Ingredients:

streusel
100 gr flour
170 gr brown sugar
1 tsp cinnamon
1 cup toffee bits
60 gr butter, melted

cake batter
110gr brown sugar
85 gr butter, room temperature
60 gr sour cream
60 ml milk
1 egg
1 tsp almond extract
1 1/4 tsp baking powder
130 gr flour

glaze
80 gr powdered sugar
2 tbsp milk
1/4 tsp almond extract

Instructions:

Preheat the oven to 180°C.

Streusel: add the flour, brown sugar, cinnamon, toffee bits and melted butter to a bowl and mix. Set aside.

Cake batter: beat sugar and butter until light in color and fluffy, 3-4 minutes.
Add sour cream and milk, mix.
Add egg and almond extract, mix.
Add flour and baking powder and mix well

Spread half of the cake batter into the cake pan, top with about half of the streusel mixture. Spread remaining cake batter over streusel.
Sprinkle remaining streusel over the top

Bake for 30 minutes. Remove and cool

Combine all ingredients for glaze and drizzle over the cake

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