Delicious and Hearty Potato Pastry 🥔🥖

Ingredients:

For the dough:
• 1 cup warm milk (200 ml) 🥛
• 1 cup warm water (200 ml) 💧
• 1 tablespoon yeast 🍞
• 1 tablespoon sugar 🍚
• 1 tea cup vegetable oil 🌻
• 1 egg (save the yolk for topping) 🥚
• 1 teaspoon salt 🧂
• 5 cups flour (add as needed) 🌾

For the filling:
• 3-4 potatoes 🥔
• 1 tablespoon butter 🧈
• 1 teaspoon salt 🧂
• 4 tablespoons milk 🥛

For the topping:
• Egg yolks we set aside earlier 🥚
• 1 tablespoon milk 🥛

Instructions:
1️⃣ For the dough: Mix all the ingredients until you get a soft, non-sticky dough. Cover and let it rise for 1 hour. ⏳🍞
2️⃣ Boil the potatoes, add the remaining ingredients, and mix well. 🥣
3️⃣ Divide the risen dough into 3 equal parts, shape it as shown in the video, and place it on a baking tray. Gently press it down and brush with egg yolk. 🖌️🥚
4️⃣ Bake in a preheated oven at 180°C (356°F) until golden brown. 🔥😋

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