Chewy Oatmeal Cookies
Ingredients:
240 gr unsalted butter (softened)
200 gr white sugar
200 gr brown sugar
2 eggs (slightly beaten)
1 teaspoon vanilla extract
260 gr all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ teaspoon cinnamon
270 gr quick cooking oats
50 gr walnuts (chopped)
Instructions:
Preheat the oven to 190 degrees C. Line baking sheet with silpat or parchment.
In a medium bowl or using your stand mixer, cream together butter, white sugar, and brown sugar. Beat in eggs one at a time, then stir in vanilla. Combine flour, baking soda, salt, and cinnamon in a separate bowl and stir into the creamed mixture. Mix in oats and nuts.
Use a cookie scoop or a tablespoon and drop dough 5 sm apart on cookie sheet. Flatten each cookie slightly.
Bake for exactly 8 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
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Post #1420
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