Vegan Dill Potato Salad

Ingredients:

500 g small potatoes
salt for cooking potatoes
1/4 red onion diced, about 85 grams
3 green onions diced, about 30 grams
2 Tbsp fresh dill chopped

Dressing:

2 Tbsp olive oil
1 Tbsp lemon juice fresh
2 tsp dijon mustard
1/2 tsp garlic powder
1/2 tsp salt
1/4 tsp ground black pepper

Instructions:

Cook the potatoes in saltered water about 15 minutes. Check with a knife if they are cooked through but not soft or crumbly.
Set aside to cool completely before slicing.

Dice the veggies including the red onion, scallions, and dill.

Add olive oil, lemon juice, dijon mustard, garlic powder, salt, and pepper to a large bowl. Whisk together until smooth.

Then, add the chopped veggies & dill to the bowl and gently mix to coat with the dressing. Next, slice the potatoes into half or quarters and add them to the bowl. Gently mix together until the potatoes are all coated with the dressing.

Cool before serving.

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