Caesar salad
(this salad has nothing to do with the Roman emperor)

Ingredients:
for salad:
chicken fillet — 300 g
lettuce leaves — 1 pack
tomatoes — 2 pcs.
white bread or ready—made crackers
garlic - 2 cloves
butter for frying
hard cheese to taste

for the sauce:
mayonnaise — 150 g
lightly salted anchovy — 5-6 pieces
capers — 1 tablespoon
grated parmesan — 1 tablespoon
balsamic vinegar — 1-2 teaspoons
garlic — 1 clove
salt — to taste
pepper — to taste

Preparation:
First prepare the sauce:
Peel the anchovies from the head, insides and spine, you should get a clean fillet.

Put the anchovy fillets, capers and mayonnaise in a deep bowl, add pepper to taste, a little salt and a chopped garlic clove.

Punch the contents of the bowl with an immersion blender. Add the grated parmesan, pour in a little white balsamic vinegar. Vinegar can be replaced with lemon juice.
Stir the sauce until smooth, refrigerate before serving.

Now back to the salad:
Cut the chicken breast into large pieces, fry in a pan with garlic and butter for 10 minutes. 

Add the coarsely chopped bread, fry for a couple more minutes until golden brown.
Tear the salad leaves coarsely.
Cut the tomatoes into slices.
Grate the cheese on a fine grater. 

Mix the chicken, tomatoes and lettuce leaves in a large bowl.
Season with sauce.

Our salad is ready, enjoy your meal!

Even more interesting dishes every day :)

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